What could be more of a lovely present than spending 2 days in a tiny kitchen, organizing and cooking just for her? What else could be more fulfilling and satisfying than several meaty courses for a meat lover? Not much. Or at least, I can’t … Continue reading The meat-themed, 6-course birthday dinner
Today, we’re taking a look at the next-to-last step in our series: “Plan your dinner”. Once we’ve gathered all the single activities and their needed time, we can start the backward scheduling. For this, you can use a tabular programm such as Excel. If you’re … Continue reading How to (my own): plan your dinner, step 7
Enjoy my first article in the series: “Newly discovered food” aka. food you need to discover! So what is black garlic? Black garlic is basically normal garlic (Allium sativum), heated in its whole bulbs over 3-6 weeks at a temperature of 60°C/140°F. The process going … Continue reading Why you need to know black garlic.