Another post about a dinner…another story! As I had the Birthday Menu 2016 November last year, the menu was planned for two. I requested my girlfriend to stay at her mom’s place until I was done cooking because the menu was supposed to be a … Continue reading The hardest challenge yet: 8 course dinner for 4 people…mastered!
Enjoy my first article in the series: “Newly discovered food” aka. food you need to discover! So what is black garlic? Black garlic is basically normal garlic (Allium sativum), heated in its whole bulbs over 3-6 weeks at a temperature of 60°C/140°F. The process going … Continue reading Why you need to know black garlic.