Another post about a dinner…another story! As I had the Birthday Menu 2016 November last year, the menu was planned for two. I requested my girlfriend to stay at her mom’s place until I was done cooking because the menu was supposed to be a … Continue reading The hardest challenge yet: 8 course dinner for 4 people…mastered!
How to (my own): plan your dinner, step 5So now you’ve found out about the type of components in your menu, you will have to work out all the necessary details. And by details I mean each course, each component of each single course, the … Continue reading How to (my own): plan your dinner, step 4
Whenever you plan a dinner, you need to make its components depend on several factors: -What’s the spirit of the dinner? Is it some family meeting, a dinner with friends, Valentine’s Day, Christmas? Depending on that, you will want to adapt some ingredients. You will … Continue reading How to (my own): plan your dinner, step 3
It has been a long time since my last post. I plan to continue this blog soon.
Meanwhile, I started offering my services on Fiverr:
Are you having guests over tomorrow? Do you plan to cook a really sophisticated dinner? Anything in between those needs? No idea or inspiration? I’ll do the extensive planning for you!
Tell me what you want and choose your package. I will think of all the courses, combine matching components on a dish, consider veggie/vegan/allergies requirements and every other wish. Want to make it look fancy? You’ll get the plating ideas as a drawing.
Need to know how to cook a specific meat the right way or how to make the perfect chocolate ice cream? Pick the Standard or Premium Package and you will get all the recipes along.
You can choose even more options in the requirements! Grade of sophistication, special ingredients to consider or to leave out, project timeline etc…
You get a PDF-document with all the options you specify. The only thing you need to do is just the same as a cookbook…you buy food and process it.
Hi everyone! Today, I’m going to tell you what you have to consider when planning your menu when it comes to preferences and allergies. Preferences: As crucial as the occasion or the spirit of the menu, so is the person you are going to cook … Continue reading How to (my own): plan your dinner, step 2
Hello everyone! Today I’m going to present you a few indispensable and helpful gadgets for your kitchen. Some of them are more like the fancy stuff you’ll never need, but this article is more about making fancy food and dinner preparation and making the planning easier. … Continue reading My own essential and useful gadgets for the kitchen
Enjoy my first article in the series: “Newly discovered food” aka. food you need to discover! So what is black garlic? Black garlic is basically normal garlic (Allium sativum), heated in its whole bulbs over 3-6 weeks at a temperature of 60°C/140°F. The process going … Continue reading Why you need to know black garlic.