Coming soon: 4-course dinner for my dad’s visiting

Hi there!

Tomorrow, another dinner will be served!

In order to save some time planning, I took a look at the menus I’ve cooked and just copied some stuff but also added a few ideas.

On the menu tomorrow will be:

Raviolo with truffles

Potato cylinders, chicken rillettes, pea puree

Rose fish, two ratatouilles: one classic, one deconstructed

Lemon ice cream, chocolate brownie, chocolate crumbles,

lemon gel and meringues

Wine:

Carrasviñas 2016

 

Stay tuned for the pictures on Monday Tuesday!

Take a look at the dinner here!


 

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