Tomorrow, another dinner will be served!
In order to save some time planning, I took a look at the menus I’ve cooked and just copied some stuff but also added a few ideas.
On the menu tomorrow will be:
Raviolo with truffles
Potato cylinders, chicken rillettes, pea puree
Rose fish, two ratatouilles: one classic, one deconstructed
Lemon ice cream, chocolate brownie, chocolate crumbles,
lemon gel and meringues
Stay tuned for the pictures on